Menu

  • Bruschetta
    -Fresh Minced cherry tomatoes and scallions on 4 toasted, bite size ciabatta bread
    $8
  • Calamari Fritti
    -Fried Calamari, Zucchini, and Shrimp with Marinara dipping Sauce
    $14
  • Olives
    -Warm Mediterranean Olives Infused with Extra Virgin Olive oil, Garlic, Rosemary, Calabrese Pepper and Fresh Lemon
    $12
  • Caesar Salad
    -Chopped Romaine, Diced Tomatoes, Shaved Parmigiano And Thin Sliced Cristini Bread
    $8
  • Polpetti
    -Filet Mignon Meatballs in A Marinara Sauce Topped With Parmigiano Reggiano and Toasted Ciabatta on The Side
    $12
  • Cheese Plate
    -Cheese plate of Pecorino, Parmesano, and Truffle, With Fresh Apple and Honey, With a Side of Grilled Ciabatta Bread
    $12
  • Sliders
    -2 Filet Mignon Beef Patties with Sauteed Yellow Onions,Peppers, and Provolone Cheese in A Toasted Focaccia Bread
    $18
  • Parmesan Truffle
    -Crispy Fries Tossed With Truffle Oil, Parmesan, And Fresh Parsley
    $16
  • Fruit Plate
    -Fresh fruit with honey yogurt
    $14
  • Crudite
    -Fresh garden veggies with hummus
    $16
  • Blueberry Pancakes
    -Vermont maple syrup topped with fresh berries
    $14
  • Eggs Santo Benedetto
    -With smoked salmon or carpaccio di manzo
    $22
  • Summer Vegetable Frittata
    -With Italian sausage and braised cherry tomato
    $22
  • Sfogliatina Di Salmon
    -Filet Mignon Meatballs in A Marinara Sauce Topped With Parmigiano Reggiano and Toasted Ciabatta on The Side
    $12
  • Tagliata Di Manzo
    -Filet mignon, seared and sliced, arugula, shaved parmigiano, grilled bell peppers
    $28
  • Branzino
    -Grilled Branzino on a bed of zucchini, pure shaved fennel and fresh orange segment
    $24
  • Insalata Nizzarda
    -Ahi tuna, hard-boiled egg, potatoes, tomatoes, parmigiano reggiano
    $22
  • Insalata Di Patrizi
    -Romaine lettuce, grilled prawns, beets, corn, avocado, tomatoes, lime
    $22
  • Tagiolini Alle Vingol
    -Homemade tagiolini, manila clams, sautéed zucchini , white wine sauce
    $22
  • Risotto Con Asparagi
    -Arborio rice, green asparagus, cherry tomatoes, parmigiano reggiano
    $18
  • Chitarra Al Pesto
    -Homemade chitarra pasta, pesto sauce, pine nuts and a touch of cream
    $20
  • Paillardo
    -Grilled organic jidori chicken, vegetable caponato, mixed greens, balsamic dressing.
    $18
  • Del Giorno
    -Chef's soup of the day
    $14
  • Il Tonno
    -Ahi tuna tartare, avocado, sturgeon caviar and black sea salt
    $28
  • Il Polipo
    -Char-broiled octopus, poached potato, spicy sopressata vinaigrette dressing
    $14
  • Antipasto Il Cielo
    -Assortment of aged italian meats, buffalo mozzarella, grilled vegetables, pesto & olive crostini
    $24
  • Burrata E Aragosta
    -Carnaroli rice, lobster, burrata cream
    $48
  • Funghi Porcini
    -Arborio rice, white wine, porcini mushrooms
    $36
  • Bucatini All’Amatriciana
    -Bucatini pasta, pancetta, onions, plum tomatoes, touch of spice
    $36
  • Tagliolini Ai Frutti Di Mare
    -Homemade tagliolini with mix seafood in light white wine sauce and tomato concasse
    $46
  • Salmone
    -Grilled norwegian salmon, sardinian fregola, heirloom tomato salpicon, oil cured olive sea salt
    $38
  • Il Branzino
    -Grilled whole mediterranean sea bass, sautéed spinach, cherry tomatoes
    $48
  • Pollo Arrosto
    -Jidori organic chicken, pine nuts, swiss chard, potato puree, cider vinegar sauce
    $38
  • Agnello
    -Roasted australian lamb chops, sweet potato, roasted carrots, caramelized onions, barolo wine reduction
    $62
  • Filetto Di Manzo
    -Grilled 8 ounce prime beef filet mignon, sautéed spinach, mashed potatoes, bordelaise
    $62
  • Costata Di Manzo
    -Grilled 22 ounce bone in rib eye, mosto d’uva, arugula, roasted bell peppers
    $70
  • Tiramisu
    -Lady fingers lightly dipped in espresso, layered with fresh mascarpone with fresh berries compote
    $15
  • Panna Cotta
    -Traditional piedmont vanilla bean pudding with fresh berries & sugared rose petals
    $18
  • Torta Di Mele In Cialda Croccante
    -Warm granny smith apple tart with pistachio ice cream, pecan & caramel sauce
    $18
  • Cuore Di Cioccolata
    -Heart shaped flourless chocolate cake layered with dark chocolate mousse & fresh raspberries
    $18
  • La Passione
    -Warm italian flourless chocolate torta with hazelnut chocolate & vanilla gelato
    $15
  • Frutti Di Bosco
    -A medley of fresh berries served with homemade vegan lemon sorbet
    $12
  • Foxy Champagne
    -Coconut rum, fresh blackberries, lemon juice & prosecco
    $17
  • Strawberry Bellinitini
    -Citron Vodka, Fresh Strawberries, Lemon Juice, Strawberry Bellini
    $17
  • Limoncello Fizz
    -Vodka, limoncello, lemon juice, club soda
    $17
  • Italian Manhattan
    -Whiskey, amaro montenegro, orange bitters, & black cherry
    $17
  • Rye Negroni
    -Rye whiskey, campari, sweet vermouth
    $17
  • Spicy Mangorita
    -Tequila, cointreau, lime juice, jalapeno, mango nectar, salted rim
    $17